Dining
FROM FINE DINING TO CASUAL FARE
Located just off the casino floor at the Trump Taj Mahal Casino Hotel, Robert’s Steakhouse of New York is an upscale, 8000 square foot fine dining experience with seating for approximately 200 guests, including a private dining room which accommodates parties up to 25. The contemporary restaurant offers a warm, inviting atmosphere as envisioned by its owner Robert Gans, Executive Chef Will Savarese, and design teams from ICRAVE and SOSH Architects.
Robert’s is one of a few steakhouses in Atlantic City to perform its painstaking dry-age techniques in house, for six weeks. While Robert’s Steakhouse of New York is designed to please omnivores of all varieties, the superstars of the menu remain the steaks, including a hearty, bone-in NY Strip, a delicate filet mignon, and the ultimate Porterhouse for two. Additionally, there are grilled garlic and rosemary lamb chops, citrusy seared scallops and a decadent, truffle-laced risotto. The kitchen uses locally grown produce and offer many seasonal specialty dishes.
Open Monday through Saturday 5:00 p.m. to 11:30 p.m. To make a reservation or to book a party call 1.855.500.ROBERTS or visit www.RobertsAtlanticCity.com
“That was the closest thing to a ‘perfect’ dinner as I've had in a long time. No doubt in my mind any more - Robert's does, indeed, serve the most flavorful steak in town.”
David Spatz
The South Jersey Edition/News Talk 1400 WOND.
Charles Krug Wine Pairings Dinner With Special Guest Marc Mondavi
Wednesday, May 15 7PM at Robert's Steakhouse
Continuing its series of gourmet special events, Robert's Steakhouse is hosting a wine dinner featuring the finest selections of Charles Krug Wines from the C. Mondavi & Family wineries. Special guest and wine dinner host, Marc Mondavi will guide guests through each pairing from the event reception to the four-course meal. With the wine serving as muse for Robert's Executive Chef Will Saverese, a sumptuous meal has been created to compliment the evening's wine selections.
