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The flavor-filled steakhouse menu offers something for every appetite, including thick lamb and veal chops, beef short ribs, grouper, sea bass and whole fresh Maine lobster. Satisfy your after-dinner sweet tooth with a decadent dessert created by award-winning pastry chef Eugen Ess while taking in the sweeping ocean views. One visit to the Safari Steakhouse and you’ll soon see why this dining destination won the Gold Award from the National Academy of Restaurant Sciences. Call for Hours of Operation and Reservations: |
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